Amount of Aspartic acid in Pizza, cheese topping, rising crust, frozen, cooked
Fast Foods
In 100 g (Grams) of Pizza, cheese topping, rising crust, frozen, cooked there is 0.754 g of Aspartic acid. Change amount
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Aspartic acid
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Pizza, cheese topping, rising crust, frozen, cooked.
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Soy protein isolate
|
10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
|
8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.291 g
|
7.29%
|
Soy protein concentrate, produced by alcohol extraction
|
7.249 g
|
7.25%
|
Soy protein concentrate, produced by acid wash
|
7.249 g
|
7.25%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.806 g
|
6.81%
|
Beverages, Protein powder soy based
|
6.576 g
|
6.58%
|
Fish, cod, Atlantic, dried and salted
|
6.433 g
|
6.43%
|
Peanut flour, defatted
|
6.367 g
|
6.37%
|
Soy flour, defatted
|
5.911 g
|
5.91%
|
Whale, beluga, meat, dried (Alaska Native)
|
5.841 g
|
5.84%
|
Seaweed, spirulina, dried
|
5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
|
5.67 g
|
5.67%
|
Soy meal, defatted, raw
|
5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
|
5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
5.298 g
|
5.30%
|
Pizza, cheese topping, rising crust, frozen, cooked
Pizza, cheese topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, rising crust, frozen, cooked are listed below.
Water
|
43.46 g
|
43.46%
|
Energy (calorie)
|
260 kcal
|
|
Energy (joule)
|
1088 kJ
|
|
Protein
|
12.37 g
|
12.37%
|
Total lipid (fat)
|
8.78 g
|
8.78%
|
Ash
|
2.48 g
|
2.48%
|
Carbohydrate, by difference
|
32.91 g
|
32.91%
|
Fiber, total dietary
|
2.5 g
|
2.5%
|
Sugars, total
|
5.09 g
|
5.09%
|
Glucose (dextrose)
|
1.16 g
|
1.16%
|
Fructose
|
1.5 g
|
1.5%
|
Maltose
|
2.43 g
|
2.43%
|
Starch
|
20.46 g
|
20.46%
|
Calcium, Ca
|
177 mg
|
0.18%
|
Iron, Fe
|
1.77 mg
|
|
Magnesium, Mg
|
26 mg
|
0.03%
|
Phosphorus, P
|
238 mg
|
0.24%
|
Potassium, K
|
175 mg
|
0.18%
|
Sodium, Na
|
556 mg
|
0.56%
|
Zinc, Zn
|
1.32 mg
|
|
Nutrients in Pizza, cheese topping, rising crust, frozen, cooked